Introduction

Shrimp Gambas is a popular Filipino dish that is known for its flavorful and spicy taste. It is a simple yet delicious dish that can be enjoyed as a main course or as a side dish. In this article, we will provide you with step-by-step instructions on how to cook Shrimp Gambas Filipino style.

Ingredients

To cook Shrimp Gambas Filipino style, you will need the following ingredients:

• 1 pound of shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup of soy sauce
• 1/4 cup of tomato sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sugar
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of cooking oil

Instructions

Here is how you can cook Shrimp Gambas Filipino style:

1. Heat the cooking oil in a pan over medium heat.
2. Saute the garlic and onion until fragrant.
3. Add the shrimp and cook until they turn pink.
4. Stir in the bell peppers and cook for another minute.
5. Pour in the soy sauce, tomato sauce, oyster sauce, sugar, paprika, salt, and pepper. Stir well to combine.
6. Simmer for 5-7 minutes or until the sauce thickens.
7. Remove from heat and serve hot.

Tips

Here are some tips to make your Shrimp Gambas even more delicious:

• Use fresh shrimp for the best flavor.
• You can add chili flakes for an extra kick of spice.
• Serve with steamed rice or crusty bread to soak up the savory sauce.

What Do You Mean

When we say Shrimp Gambas Filipino style, we are referring to a dish that is made with shrimp cooked in a savory and slightly spicy sauce. The flavors are a combination of garlic, onion, bell peppers, soy sauce, and tomato sauce, giving it a unique Filipino twist.

What is Known

Shrimp Gambas is a popular dish in the Philippines that is often served in restaurants and at home. It is a favorite among seafood lovers due to its delicious taste and simple preparation.

Solution

If you are craving a flavorful and easy-to-make dish, Shrimp Gambas Filipino style is the perfect choice. With simple ingredients and quick cooking time, you can enjoy a delicious meal in no time.

Detail Information

Shrimp Gambas is typically served as an appetizer or a main course in Filipino cuisine. It is best enjoyed with a side of steamed rice or bread to soak up the flavorful sauce. The dish is versatile and can be customized to suit your taste preferences.

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Describe in Depth

Shrimp Gambas is a dish that is loved by many due to its bold flavors and simplicity. The combination of garlic, onion, bell peppers, and shrimp creates a delicious and satisfying meal that can be enjoyed by the whole family. Whether you are a seafood lover or just looking for a new recipe to try, Shrimp Gambas Filipino style is sure to impress.

Conclusion

In conclusion, cooking Shrimp Gambas Filipino style is a delicious and easy way to enjoy a flavorful seafood dish. With simple ingredients and quick cooking time, you can whip up this tasty meal in no time. Whether you are a beginner in the kitchen or a seasoned chef, Shrimp Gambas is a dish that is sure to satisfy your taste buds.

FAQs: How To Cook Shrimp Gambas Filipino Style

1. Can I use frozen shrimp for Shrimp Gambas?
Yes, you can use frozen shrimp for this dish, just make sure to thaw them properly before cooking.

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2. How spicy is Shrimp Gambas Filipino style?
The level of spiciness can be adjusted based on your preference. You can add more chili flakes for a spicier dish.

3. Can I add other vegetables to Shrimp Gambas?
Yes, you can customize the dish by adding your favorite vegetables like broccoli, carrots, or mushrooms.

4. Is Shrimp Gambas a healthy dish?
Shrimp Gambas is a relatively healthy dish as it is low in calories and high in protein. Just be mindful of the amount of oil and salt used in the recipe.

5. Can I make Shrimp Gambas ahead of time?
While Shrimp Gambas is best enjoyed fresh, you can prepare the ingredients ahead of time and cook them when ready to serve for a quick and delicious meal.