How to cook prawn curry sri lankan style – Alright, let’s dive into the delicious world of cooking Sri Lankan style prawn curry! This mouthwatering dish is a staple in Sri Lankan cuisine and is loved by many for its rich flavors and aromatic spices. If you’re a fan of seafood and exotic flavors, then this recipe is definitely for you.

Ingredients:

To make a flavorful Sri Lankan prawn curry, you will need the following ingredients:

• 500g of fresh prawns, peeled and deveined
• 1 onion, finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tomato, chopped
• 1 green chili, sliced
• 1 sprig of curry leaves
• 1 teaspoon of chili powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of curry powder
• 1 cup of thick coconut milk
• Salt to taste
• 2 tablespoons of oil

Instructions:

• Heat oil in a large pan over medium heat. Add the chopped onion and sauté until it turns golden brown.
• Add the minced garlic, grated ginger, chopped tomato, green chili, and curry leaves. Cook until the tomatoes are soft and the mixture is fragrant.
• Add the chili powder, turmeric powder, and curry powder. Stir well to combine all the spices.
• Add the prawns to the pan and mix them with the spice mixture. Cook for a few minutes until the prawns turn pink.
• Pour in the thick coconut milk and season with salt. Let the curry simmer for about 5-7 minutes until the prawns are cooked through.
• Taste and adjust the seasoning if needed. Serve hot with steamed rice or roti.

Tips:

• Make sure to use fresh prawns for the best flavor and texture.
• Adjust the amount of chili powder according to your spice preference.
• Do not overcook the prawns as they can become rubbery.
• You can add more vegetables like bell peppers or carrots for extra flavor and nutrition.

What do you mean by Sri Lankan style prawn curry?: How To Cook Prawn Curry Sri Lankan Style

Sri Lankan style prawn curry is a traditional dish from Sri Lanka that is made with a blend of aromatic spices, coconut milk, and fresh prawns. It is known for its bold flavors and creamy texture, making it a favorite among seafood lovers.

What is known about Sri Lankan cuisine?

Sri Lankan cuisine is a vibrant and diverse culinary tradition that reflects the country’s rich history and cultural influences. It is characterized by its use of aromatic spices, coconut milk, and fresh seafood. Rice and curry are staple dishes in Sri Lankan cuisine, with each region having its own unique variations and flavors.

Solution:

By following this recipe for Sri Lankan style prawn curry, you can enjoy a delicious and authentic taste of Sri Lankan cuisine right in your own kitchen. The combination of spices, coconut milk, and fresh prawns creates a flavorful and satisfying dish that is perfect for any occasion.

Detail Information:

The key to making a delicious Sri Lankan style prawn curry lies in the balance of spices and the use of fresh ingredients. The combination of chili powder, turmeric powder, and curry powder adds depth and complexity to the dish, while the coconut milk provides a rich and creamy base. The prawns should be cooked just until they turn pink to ensure they remain tender and juicy.

Describe in depth:

The process of making Sri Lankan style prawn curry involves sautéing onions, garlic, ginger, tomatoes, green chili, and curry leaves to create a flavorful base. The addition of spices like chili powder, turmeric powder, and curry powder enhances the taste of the dish. The prawns are then cooked in this fragrant mixture until they are perfectly cooked. Finally, the thick coconut milk is added to bring all the flavors together and create a creamy curry that is perfect for serving with steamed rice or roti.

Conclusion:

In conclusion, Sri Lankan style prawn curry is a delicious and aromatic dish that is sure to impress your taste buds. With the right combination of spices, fresh ingredients, and cooking techniques, you can create a flavorful and satisfying curry that will transport you to the beautiful island of Sri Lanka. So why not give this recipe a try and bring a taste of Sri Lanka to your dinner table?

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FAQs:

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns, but make sure to thaw them completely before cooking to ensure they cook evenly.

Can I substitute coconut milk with regular milk?

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Coconut milk is essential for the authentic flavor of Sri Lankan prawn curry, but you can use regular milk as a substitute if needed.

How spicy is Sri Lankan style prawn curry?

The spiciness of the curry can be adjusted according to your preference by adding more or less chili powder.

Can I add other seafood to this curry?

Yes, you can add a mix of prawns, fish, and squid to make a seafood medley curry.

How long can I store leftover prawn curry?

Leftover prawn curry can be stored in an airtight container in the refrigerator for up to 2-3 days. Just reheat before serving and enjoy!