Hey there! So you wanna learn how to cook dal curry in Kerala style, huh? Well, you’re in luck because I’m about to break it down for you in this comprehensive guide. Get ready to impress your friends and family with your newfound cooking skills!

Ingredients:

• 1 cup of toor dal
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• A handful of curry leaves
• 2 tbsp coconut oil
• Salt to taste

Instructions:, How to cook dal curry in kerala style

• First, wash the toor dal thoroughly and soak it in water for about 30 minutes.
• In a pressure cooker, add the soaked dal along with chopped onions, tomatoes, green chilies, turmeric powder, and salt.
• Add enough water to cover the ingredients and pressure cook for about 3-4 whistles.
• Once the pressure is released, open the cooker and give the dal a good stir.
• In a separate pan, heat coconut oil and add mustard seeds, cumin seeds, and curry leaves.
• Once the seeds start spluttering, add this tempering to the cooked dal.
• Mix well and let the dal simmer for a few more minutes.
• Finally, garnish with some fresh coriander leaves and serve hot with rice or roti.

Tips:

• Make sure to adjust the spice levels according to your preference.
• You can add some tamarind paste for a tangy twist to the curry.
• Feel free to add some vegetables like carrots or potatoes for added flavor and nutrition.

What do you mean:

Cooking dal curry in Kerala style means using traditional spices and ingredients that are commonly found in Kerala cuisine. It’s all about creating a flavorful and aromatic dish that pairs perfectly with rice or roti.

What is known:

Dal curry is a staple dish in Kerala households, enjoyed for its simplicity and delicious taste. It’s a comfort food that is packed with protein and nutrients, making it a healthy choice for any meal.

Solution:

By following this recipe and mastering the art of cooking dal curry in Kerala style, you’ll be able to recreate a classic dish that will transport you to the beautiful land of Kerala with every bite.

Detail Information:

The key to a good dal curry lies in the proper tempering of mustard seeds, cumin seeds, and curry leaves. This step adds a burst of flavor and aroma to the dish, elevating it to a whole new level.

Describe in depth:

When cooking dal curry, it’s important to cook the dal until it’s soft and mushy. This ensures that the curry has a creamy texture and blends well with the spices and flavors.

Conclusion:

In conclusion, cooking dal curry in Kerala style is all about using the right ingredients and techniques to create a dish that is both delicious and nutritious. So go ahead, give this recipe a try and enjoy a taste of Kerala in the comfort of your own home.

FAQs:: How To Cook Dal Curry In Kerala Style

1. Can I use other dals instead of toor dal?

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Yes, you can use other dals like masoor dal or moong dal, but the flavor and texture may vary slightly.

2. How long does it take to cook the dal in a pressure cooker?

It usually takes about 3-4 whistles on medium heat to cook the dal until it’s soft and mushy.

3. Can I skip the tempering step?

While tempering adds flavor to the dish, you can skip this step if you prefer a lighter version of the curry.

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4. Is dal curry spicy?

The spice level can be adjusted according to your preference, so you can make it as spicy or mild as you like.

5. Can I make this dish ahead of time?

Yes, you can make the dal curry ahead of time and reheat it before serving. Just make sure to adjust the consistency with some water if needed.